Zoque Malagueño: The Andalusian Chilled Soup with a Carrot Twist
Spain’s Andalusian cuisine is a treasure trove of cold soups, from the world-famous gazpacho to the creamy salmorejo of Córdoba.
Continue readingSpain’s Andalusian cuisine is a treasure trove of cold soups, from the world-famous gazpacho to the creamy salmorejo of Córdoba.
Continue reading