How to choose an air fryer

I do not recommend utilizing any unused product, particularly one that has an aesthetically pleasing appearance but performs inadequately.

Numerous individuals are oblivious of the purpose and function of an air fryer, hence they acquire and employ it indiscriminately. This approach is misguided. Although it is a favorable contraption, it is still prudent to ascertain its utility prior to its procurement.

Today’s article encompasses a plethora of proficient materials, rendering it a quintessential exemplar of popular science.

Let us first comprehend the concept of an air fryer:mejores freidoras de aire

It is a skillet that employs air instead of oil to fry food.

The primary objective is to heat the food with circulating high-temperature gas, expediting the cooking and dehydration process, resulting in a texture similar to that of fried food.

One may harbor doubts and ponder why frying directly is such a cumbersome task?

It is a valid question, but presently, the importance of a healthy diet is emphasized. Fried food is unwholesome and engenders copious amounts of waste oil. In general, the oil utilized in household frying is promptly disposed of due to its impurities and discoloration, thereby producing waste. Hence, the air fryer still holds substantial market potential.

Therefore, how does one go about selecting an air fryer? Prior to addressing this query, it would be prudent to peruse a relatively comprehensive article:


Foremost, it is contingent upon whether the air fryer possesses a CCC safety label. This is the basic criterion for the air fryer’s quality.

Heating Mechanism

The heating mechanism of the air fryer is bifurcated into three categories: spiral 360°C hot air circulation, 360°C hot air circulation, and upper and lower hot air circulation. Spiral 360° hot air circulation results in the most even heating of food, albeit being the most expensive. Upper and lower hot air circulation is the least effective and naturally the most economical. The selection can be determined based on personal budget.

Convenience of Cleaning

During the cooking process, the air fryer is likely to trigger the fat in the food; thus, the liner should be effortlessly removable. The material should be food-grade, and a non-stick coating is highly recommended, making it simpler to clean. The frying basket should also be detachable to facilitate easy cleaning.

Thermal Insulation Performance

During the air fryer’s operation, the temperature inside the product can reach a scorching degree. If the insulation performance is substandard, the outer surface of the product may result in burns.

Liner/Chassis Design

Inner tanks are generally classified as either those with air guide grooves or those without. The inner tank with air guide grooves provides superior hot air circulation efficiency, resulting in better tasting food.

Chassis: The spirally raised chassis promotes air circulation, enlarges the heating area, and enhances even heating.

Control Panel

The control panel is divided into two categories: knob type and LCD touch type. The cooking outcome is comparable; the primary difference lies in the method of inputting control commands.
The knob type entails turning the regulator to adjust the time and firepower, with no information such as oil temperature displayed. The advantage is that the control method is user-friendly.

The liquid crystal touch control regulates the temperature and firepower via screen touch. In addition to setting the time, operational information such as oil temperature is displayed. The advantage is that the control method is more technologically advanced, thereby being simpler for novices to operate.


A capacity below 3L is suitable for 1-2 people (primarily utilized in dormitories)
A capacity between 3L-5.5L is suitable for 3-5 people (hot sale)
6L-8L is suitable for 6-8 people